No Sudden Moves.

I’ve been thinking.

It’s increasingly difficult to justify eating meat. This has been nagging at me for a while now. I’ll not list all of the reasons, there are many and various, both political and personal, and all of the reasons don’t encompass all of the animals.

Becoming a vegetarian overnight isn’t likely to be sustainable, I’d not know how and i’d probably end up dropping the idea.

So for now, I’ll not be cooking red meat, and will avoid food that’s based around it when eating out. What meat I do buy won’t be from supermarkets and there will be a lot less chicken and pork. Tending towards none. We’ll see.

But if you go on or in water, the chances of being eaten by me have greatly increased.

Just so you know.

This post was originally written by Paul Thompson on our shared blog, Foody Finds.